Rye’s first Cryme Day is a fabulous opportunity to meet, listen to and eat with four brilliant crime writers. Chaired by Guy Fraser-Sampson, the day will also include a murder-themed four-course lunch at The Mermaid Inn. Cryme Day is due to take place on Saturday 14 September 2019.
Find out what makes crime writers tick, get tips to help you if you wish to start writing and finally, just have fun! The day will include talks by four crime authors. You can attend any or all four of the talks with or without attending the lunch.
A delicious four-course murder-themed lunch with a glass of wine or a soft drink will be held in the atmospheric 2 AA Rosettes Mermaid Inn, where Head Chef Ben Fisher is very focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants such as Fischer’s Restaurant in Baslow, The French Laundry in California, Tom Aikens Restaurant in London and worked with Thomas Keller at Harrods. If you have any special dietary requirements we will need to know in advance, please e-mail box-office@ryeartsfestival.org.uk giving details.
More information about the event and how to buy tickets can be found here.
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